ACHIEVEMENTS
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The institute has developed a curriculum in close interaction with industry consultants, qualified trainers and assessors to ensure graduates are job ready.
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It is registered with CRICOS (CRICOS provider code 03667K) enabling international students to enrol in its programs.
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The institute provides programs from Certificate III through to Advanced Diploma levels aligned with industry demand in hotel, restaurant, patisserie and kitchen management sectors.
FACILITIES
- Commercial Training Kitchen
- Patisserie Laboratory
- Training Restaurant
- Student Practical Workstations
- Demonstration Kitchen Room
- General Learning Classrooms
- Student Support and Consultation Room
LOCATION
Sydney Campus
Level 1 / 276 Botany Rd, Alexandria NSW 2015, Australia
NEWS
INTAKE & PROGRAMMED OFFERED
Intake
PRE UNIVERSITY
IELTS: 6.0
UNDERGRADUATE
IELTS: NA
POST GRADUATE
IELTS: NA
Programmes
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Certificate III in Commercial Cookery
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Certificate IV in Kitchen Management
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Certificate III in Patisserie
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Certificate IV in Patisserie
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Diploma of Hospitality Management
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Advanced Diploma of Hospitality Management
TUITION FEE & LIVING COST
TUITION FEE
APPLICATION FEE
AUD 250
PRE UNIVERSITY
UNDER GRADUATE
POSTGRADUATE
AUD 10,800 - 17,700
NA
NA
Living Cost
Approximately AUD 2,200-2,800 per month including accommodation, utilities, food and transport while living in Sydney for an international student.
ACCOMODATION
Student Apartments
- Rooms typically 1-2 bedrooms
- Furnish-shared kitchen
- Rent range approx AUD 450-650 per week depending on location and room type
- Benefit of proximity to campus, public transport and living in a student neighbourhood.
GALLERY