ACHIEVEMENTS
At-Sunrice reports formal quality assurance status in Singapore’s private education sector and publishes institutional awards and industry recognitions connected to culinary and food and beverage training. It also runs an industry award initiative tied to the World Gourmet Summit and highlights graduate placement support through its career services.
- EduTrust-certified institution (private education quality certification in Singapore).
- Listed awards include Best Private Education Institution in Culinary Arts 2017 and Gold Standard Award in Food and Beverage at JobsCentral Learning T.E.D Awards 2017.
- Operates the At-Sunrice GlobalChef Award, debuted in 2005 at the World Gourmet Summit, with published recipient counts.
FACILITIES
At-Sunrice lists training facilities designed to simulate industry operations across culinary production, beverage service, and learning support spaces. Facilities described include specialised kitchens and academies intended for hands on instruction and service simulation. These facilities are associated with the academy’s campus at Tai Seng Street.
- Wine Academy, 28 Tai Seng Street campus
- Asian and Western Kitchen, 28 Tai Seng Street campus
- Cook Chill Kitchen, 28 Tai Seng Street campus
- Coffee and Tea Academy, 28 Tai Seng Street campus
- Open Restaurant and Dining, 28 Tai Seng Street campus
- Library, 28 Tai Seng Street campus
- Delicatessen Room, 28 Tai Seng Street campus
- Production Kitchen, 28 Tai Seng Street campus
- E-learning platform, programme delivery support
LOCATION
At-Sunrice GlobalChef Academy (Main Campus)
28 Tai Seng Street, Level 5, Singapore 534106
NEWS
INTAKE & PROGRAMMED OFFERED
Intake
PRE UNIVERSITY
IELTS: NA
UNDERGRADUATE
IELTS: 6.0
POST GRADUATE
IELTS: NA
Programmes
List of undergraduate programmes
-
BA (Hons) Business Studies with Entrepreneurship (Top-up), University of West London, delivered at At-Sunrice campus in Singapore
List of programmes
- (SCTP) Career Diploma in Culinary Arts (12 months, includes training and paid industrial attachment)
- (SCTP) Career Diploma in Pastry and Bakery (12 months, includes training and paid industrial attachment)
- Specialist Diploma in Culinary Wellness (e-learning)
- Specialist Diploma in Food Entrepreneurship (e-learning)
- Online Diploma in Culinary Arts (E-learning), IELTS 5.0 listed as an entry option
- Accelerated Diploma (WSQ tracks) in Culinary Arts, Pastry and Baking, Food and Beverage Service, Beverage Service (intake dates listed as to be confirmed on some pages)
- Continuing Education Modular programmes (WSQ and Non-WSQ), including short skill courses in culinary and beverage areas
- Food and Beverage Service (Project POP)
TUITION FEE & LIVING COST
TUITION FEE
APPLICATION FEE
SGD 109
PRE UNIVERSITY
UNDER GRADUATE
POSTGRADUATE
SGD 7,351.10 to SGD 31,781.88 per programme year
SGD 21,403.79 per year
NA
Living Cost
Approximately SGD 1,500 to SGD 3,860 per month including accommodation
ACCOMODATION
Off campus housing in Singapore
At-Sunrice indicates it provides accommodation advice through student services, while housing is typically arranged independently in Singapore. Estimated accommodation cost published by the academy is SGD 800 to SGD 2,500 per month depending on location, type, facilities, and sharing
- Accommodation advice support via student services
- Estimated accommodation budget SGD 800 to SGD 2,500 per month
- Plan additional monthly budget for food and local transport based on published living expense ranges
GALLERY