Le Cordon Bleu New Zealand

PROFILE LE CORDON BLEU NEW ZEALAND

locationNew Zealand

Established in 2012

Le Cordon Bleu New Zealand is a culinary and hospitality management institute based in central Wellington, offering New Zealand Qualifications Framework programmes from short certificates through to a bachelor’s degree and a master’s degree. It provides hands on culinary training in specialised cuisine and pâtisserie kitchens, supported by lecture theatres with demonstration areas and a licensed training restaurant.

ACHIEVEMENTS

  • Delivery of NZQF approved programmes from Level 2 certificates through Level 9 master’s degree.

  • Operation of Brasserie Le Cordon Bleu as a licensed training restaurant integrated into student assessment.

  • Provision of structured academic pathways enabling progression from culinary certificates to bachelor and postgraduate study.

FACILITIES

  • Professional cuisine training kitchens

  • Professional pâtisserie training kitchens

  • Culinary demonstration theatres

  • Lecture rooms with audio visual equipment

  • Brasserie Le Cordon Bleu licensed training restaurant

  • Student library and learning resources

  • Computer access facilities

  • Quiet study and student common areas

LOCATION

Main Campus

52 Cuba Street, Te Aro, Wellington 6011, New Zealand

INTAKE & PROGRAMMED OFFERED

Intake

PRE UNIVERSITY

January February March April May June July August September October November December

IELTS: 5.5

UNDERGRADUATE

January February March April May June July August September October November December

IELTS: 6.0

POST GRADUATE

January February March April May June July August September October November December

IELTS: 6.5

Programmes

  • Basic Cuisine Certificate NZQF Level 2

  • Basic Pâtisserie Certificate NZQF Level 2

  • Intermediate Cuisine Certificate NZQF Level 3

  • Intermediate Pâtisserie Certificate NZQF Level 3

  • Superior Cuisine Certificate NZQF Level 4

  • Superior Pâtisserie Certificate NZQF Level 4

  • Diplôme de Cuisine NZQF Level 4

  • Diplôme de Pâtisserie NZQF Level 4

  • Diplôme Avancé Culinaire NZQF Level 5 Cuisine

  • Diplôme Avancé Culinaire NZQF Level 5 Pâtisserie

  • Grand Diplôme

  • Bachelor of Culinary Arts and Business
  • Master of Applied Hospitality Management

TUITION FEE & LIVING COST

TUITION FEE

APPLICATION FEE

NA

PRE UNIVERSITY

UNDER GRADUATE

POSTGRADUATE

NZ 13,900 to NZ 81,700

NZ 30,200

NZ 55,000

Living Cost

Approximately NZD 1,667 per month (including accommodation), based on New Zealand student visa living cost requirements for tertiary study. Actual spending varies by housing type, lifestyle, and city costs, so students often budget above the minimum.

ACCOMODATION

off-campus
Student Apartments

An apartment style student accommodation option listed with a weekly rate and minimum stay period. It is presented as a dedicated student accommodation choice near campus.

SUCCESS STORIES

Kirana Pradnyaninthia

SMK NEGERI 3 DENPASAR

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