Le Cordon Bleu Ottawa

PROFILE LE CORDON BLEU OTTAWA

locationKanada

Established in 1988

Le Cordon Bleu Ottawa is a private culinary arts institute in Canada that specializes in classical French cuisine and hospitality training. It offers professional culinary and pastry education through diploma and certificate level programmes delivered in an intensive and practice focused learning environment. The institution benefits international students by providing globally recognized culinary training, hands on kitchen experience, and industry oriented skills that support career pathways in professional kitchens, hospitality businesses, and culinary entrepreneurship.

ACHIEVEMENTS

Le Cordon Bleu Ottawa is recognized as part of the global Le Cordon Bleu network which is known for maintaining classical French culinary standards and professional chef training worldwide.

  1. Part of the global Le Cordon Bleu network operating culinary institutes in multiple countries

  2. Known for preserving classical French culinary techniques in professional education

  3. Alumni have careers in restaurants, hotels, catering, and culinary businesses internationally

FACILITIES

The facilities support practical culinary education with industry standard kitchens and learning spaces designed for professional chef training. Facilities are located within the Ottawa campus and focus on hands on instruction, food safety, and culinary technique development. The campus environment emphasizes small class instruction and intensive kitchen practice.

  • Teaching kitchens, Ottawa Campus
  • Pastry laboratories, Ottawa Campus
  • Demonstration kitchens, Ottawa Campus
  • Student dining and tasting areas, Ottawa Campus
  • Academic classrooms, Ottawa Campus

LOCATION

Le Cordon Bleu Ottawa Campus

Ottawa, Ontario, Canada

INTAKE & PROGRAMMED OFFERED

Intake

PRE UNIVERSITY

January February March April May June July August September October November December

IELTS: 4.5

UNDERGRADUATE

January February March April May June July August September October November December

IELTS: NA

POST GRADUATE

January February March April May June July August September October November December

IELTS: NA

Programmes

  • Basic Cuisine Certificate

  • Basic Pastry Certificate

  • Advanced Cuisine Certificate

  • Advanced Pastry Certificate

  • Diploma in Culinary Arts

  • Diploma in Pastry Arts

TUITION FEE & LIVING COST

TUITION FEE

APPLICATION FEE

NA

PRE UNIVERSITY

UNDER GRADUATE

POSTGRADUATE

CAD 30,000 to CAD 45,000

NA

NA

Living Cost

Approximately CAD 1500 to CAD 2200 per month including accommodation. Living costs in Ottawa vary depending on housing type, lifestyle, and proximity to the campus.

ACCOMODATION

off-campus
Private Rental Housing

Le Cordon Bleu Ottawa does not provide on campus accommodation, and international students typically arrange private housing in Ottawa. Students commonly choose shared apartments or rental rooms near public transportation routes for convenience.

• Shared or private rooms available
• Access to kitchen and laundry facilities
• Monthly rent varies by location and room type
• Close to public transport and city amenities

SUCCESS STORIES