William Angliss Institute

PROFILE WILLIAM ANGLISS INSTITUTE

locationAUSTRALIA

Ranked #1

student satisfaction for academic staff support and face-to-face orientation (THE-ICE 2025).

Ranked Premier Status

as a leading global tourism and hospitality education provider (THE-ICE member benchmark).

Ranked Top 30 in Australia

Business and Management specialty performance

William Angliss Institute is Australia’s leading school for hospitality, tourism, and culinary arts, known for hands-on learning and global industry links. Winner of the Australian Training Awards and granted Self-Accrediting Authority status, it stands out for excellence, innovation, and graduates who thrive worldwide.

ACHIEVEMENTS

  • Awarded the title Large Training Provider of the Year at the Australian Training Awards (Victoria) in 2021.
  • Won two categories at the Victorian International Education Awards in 2018: Excellence in International Education – TAFE and the Premier’s Award – International Education Provider of the Year.
  • Recognised by the international chefs association Worldchefs as an accredited culinary education partner (via its RQCE program) in 2021.
  • At the THE‑ICE (The International Centre of Excellence in Tourism & Hospitality Education) IPoE Forum 2025: the institute achieved #1 Premier Ranking for the third consecutive year in the Student Satisfaction Survey (ISBSB™) among ~148 global institutions.
  • Its students have won industry-recognised awards such as the Victorian Tourism Industry Council (VTIC) Student Entrepreneurial Award in 2025.
  • Notable faculty achievement: a professor from the institute received a Lifetime Achievement Award at the 50th Conference of the Travel & Tourism Research Association (TTRA) International.

FACILITIES

  • Training Kitchens – fully equipped commercial kitchens for culinary arts, patisserie, and cookery training.

  • Bakery & Patisserie Rooms – specialized pastry and chocolate production labs.

  • Training Restaurants – on-campus restaurants open to the public where students practice real service.

  • Bar & Coffee Academy – industry-standard bar and espresso training rooms for barista and mixology classes.

  • Wine Sensory Labs – professional tasting and beverage appreciation facilities.

  • Demonstration Theatres – modern culinary demo rooms with tiered seating and audio-visual systems.

  • Sensory Evaluation Laboratories – used for food science, nutrition, and sensory testing.

  • Lecture Theatres & Classrooms – digitally equipped rooms for theory-based learning.

  • Event & Function Spaces – student-managed event venues for live practice in event planning and hospitality service.

  • Library & Learning Commons – multi-floor library with digital resources and study zones.

  • Student Lounge & Study Hub – social and group work spaces.

  • Career & Employment Centre – helps with internships, job placements, and career development.

  • International Student Services – visa, housing, and welfare support.

  • Counselling & Wellbeing Centre – for personal and academic guidance.

 

CAMPUS LOCATION

INTAKE & PROGRAMMES OFFERED

Intake

Pre University

January February March April May June July August September October November December

IELTS: 5.5

Undergraduate

January February March April May June July August September October November December

IELTS: 6.0

Postgraduate

January February March April May June July August September October November December

IELTS: 6.5

Programmes

Pathway / Vocational Education & Training (VET)

(Certificate III – Advanced Diploma)

Hospitality & Cookery

  • Certificate III in Commercial Cookery
  • Certificate IV in Kitchen Management
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management

Patisserie & Bakery

  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Certificate III in Baking

Events & Tourism

  • Certificate III in Events
  • Diploma of Event Management
  • Diploma of Travel and Tourism Management
  • Advanced Diploma of Travel and Tourism Management

Food Science & Meat Processing

  • Certificate III in Meat Processing (Sales/Quality)
  • Diploma of Food Science and Technology

 

Undergraduate (Bachelor Degrees)

  • Bachelor of Tourism and Hospitality Management
  • Bachelor of Event Management
  • Bachelor of Culinary Management
  • Bachelor of Tourism (Honours) (4-year option with research/project stream)

 

Postgraduate Programs

  • Graduate Certificate in Tourism and Hospitality Management
  • Graduate Diploma in Tourism and Hospitality Management
  • Master of Tourism and Hospitality Leadership (specialised postgraduate program in sustainable and global leadership practices)

TUITION FEE & LIVING COST

TUITION FEE

APPLICATION FEE

AUD 100-150

PRE UNIVERSITY

UNDERGRADUATE

POSTGRADUATE

AUD 21,840 - 23,000

AUD 22,880 - 24,780

AUD 24,340

LIVING COST

Approx. AUD 2,000 - 2,600 per month (include accommodation)

ACCOMMODATION

off-campus
Journal Student Living (Melbourne CBD)
  • Study spaces, café, rooftop garden, social programs
  • 7 min walk
off-campus
UniLodge on A’Beckett
  • Studio or shared apartments, Wi-Fi, laundry, lounge
  • 8 min walk
off-campus
Iglu Sydney Central / Iglu Chatswood
  • Student-only community, ensuite rooms, social events
  • 10–15 min train
off-campus
Scape Darling Square / Scape Broadway
  • Premium city living, rooftop terrace, movie room
  • 15 min train
off-campus
Homestay & Shared Apartments
  • Ideal for new international students who prefer a family environment.

SUCCESS STORIES